Odour, smell, pungency are no longer abstract concept and sensory perception has now been possible to be transformed into engineering specifications. Electronic nose & tongue consisting of a number of chemical, electrical, statistical / biologic engineering units are now commercially available. One of the most fascinating application is standardization of tea aroma and flavour based on selection of more appropriate or customized sensors and computational models using more volume of data and evolution of aroma scales for tea.
About the Speaker:
Rajib Bandyopadhyay is a Professor in the Department of Instrumentation and Electronics Engineering.,Jadavpur University, Kolkata, India. A B.E. and M.E. from Jadavpur University in Electronics and Telecommunication Engineering, he did his Ph.D. research also at Jadavpur University in the area of Intelligent Control. At present, he is involved in research in the area of machine olfaction and electronic tongue. He has published more than 40 papers in international journals and presented more than 100 papers in national and international conferences and authored international books.
|Date:||11th Mar, 2015|